Remove the weight, plate and cling film from the top of the bowl. Spoon the pudding out into bowls/plates. Make sure you get the juice soaked bread/brioche.

Fry the sausage chunks for 3-4 minutes. Add the duck slices and contents of the other ziploc bag, and simmer for five minutes.

Toast the bread. Serve the burgers with a large helping of the sauce. If you’ve got the time and inclination, caramelised onions are a great accompaniment with this dish.